Ravioli is Italian-style dumplings that are cooked with various fillings: sun-dried tomatoes, mushrooms, cheese, etc. It is very tasty, and of course, they can be prepared for the future and frozen.
Pick your recipe
You will need
- 300 g fresh pasta dough
- 250 g ricotta cheese
- 50 g Parmesan
- 1 tsp olive oil
Instruction manual
1
Divide the dough into 2 parts and roll it out on a flour-dusted board as thin as possible. This can be done using a dough sheeter.
2
Grate Parmesan and mix with ricotta. Roll small balls and place on 1 layer of dough, at a small distance from each other.
3
Lightly grease the balls around the balls and cover with a second layer of dough. Gently squeeze the dough and cut into squares using a curly knife.
4
Boil ravioli in salted water for 7-8 minutes.