Spiced honey pie has many advantages, for example, it is incredibly tasty and fragrant and it’s easy enough to bake it. There is no doubt that all biscuits will like this pastry.
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You will need
- - wheat flour - 225 g;
- - orange - 1 pc.;
- - icing sugar - 175 g;
- - lemon - 1 pc.;
- - butter - 110 g;
- - honey - 75 ml;
- - yellow sugar - 75 g;
- - candied ginger - 6 pieces;
- - eggs - 1 pc.;
- - candied fruit - 50 g;
- - lemon juice - 1 tablespoon;
- - ground cinnamon - 1 teaspoon;
- - soda - 1 teaspoon;
- - grated ginger - 1 teaspoon;
- - ground cloves - 0.25 teaspoons.
Instruction manual
1
After washing the lemon and orange, rub them with a fine grater zest.
2
Enter the following ingredients in a separate bowl: sifted wheat flour, ground cinnamon and cloves, grated ginger, as well as yellow sugar and chopped citrus zest. After mixing this mixture, add the butter to it along with beaten chicken egg and honey, previously heated to a warm state using a water bath. Stir again until smooth.
3
Dissolved in 3 tablespoons, certainly cold water, add soda to the main test. Mix everything properly, then enter candied fruits there. The resulting mass fill the pre-greased round baking dish. Cook spiced honey cake at a temperature of 170 degrees for 50 minutes.
4
After cooking, let the cake stand for 10 minutes in shape. After time, remove it to the grill.
5
Sifting powdered sugar through a sieve, combine it with 2 tablespoons of warm water and squeezed juice from a lemon. Mix all the ingredients of this mixture with each other until smooth. As a result, you will get a slightly thick glaze for a spicy honey pie.
6
After covering the baking surface with the obtained glaze, decorate it at will with slices of candied ginger. Spiced Honey Pie Ready!