Delicate chicken roll can be prepared in seconds, knowing this simple recipe. The main advantage of this method is a small amount of ingredients and affordable cost. Chicken roll is a great option for both cold and hot snacks.
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You will need
- - eggs (4 pcs.);
- - cheese (40 g);
- Mayonnaise (140 g);
- - semolina (30 g);
- - minced chicken (270 g);
- –Onion (1-2 pcs.);
- -salt pepper;
- - a mixture of Italian herbs (7 g).
Instruction manual
1
Break the eggs into a bowl and shake, put mayonnaise, salt, pepper and grated hard cheese. After this, pour semolina into the resulting mixture and wait until the croup swells. This will take 5-8 minutes.
2
Chop the onion into small pieces and brown in hot olive oil. Add minced chicken, cover the pan with a lid and simmer. Put the prepared minced meat with onions in a cup, leave for a while to cool.
3
Grease a baking sheet with cooking oil, cover it with parchment paper for baking, pour the dough from eggs, cheese and mayonnaise. Sprinkle with a mixture of Italian herbs. Carefully ensure that the mixture is evenly distributed over the baking sheet. The thickness of the dough layer should be no more than 3 cm.
4
The omelet is baked in a few minutes. Next, take out the baking sheet, carefully remove the first layer of the roll, let cool. Prepare the foil in advance on which the minced meat should be placed. Roll up the roll, close the sides of the foil tightly and place in the oven for baking. After 40-50 minutes, you will get a delicious chicken roll.
note
Cut the roll across into portions and serve with vegetables, olives and brown rice. As a filling, you can use not only chicken, but also other types of meat, as well as fish.
Useful advice
So that the roll does not fall apart when slicing, do not forget to soak the knife in cool water. So the cut will be more even.