Pie with cottage cheese and apples is an incredibly tasty pastry, its main advantage is the ease of preparation. If you do not have much experience in making cakes, then try to saddle this baking, it will certainly succeed.
Pick your recipe
You will need
- - 100 grams of butter;
- - 1/2 cup sour cream;
- - a teaspoon of baking powder;
- - a glass of sugar;
- - 50 grams of flour;
- - 250 grams of cottage cheese;
- - two eggs;
- - a bag of vanillin;
- - two apples;
- - 1/2 teaspoon of cinnamon;
- - vegetable oil (to lubricate the form).
Instruction manual
1
Melt the butter (you must use a water bath), sift the flour and mix it with a baking powder (the baking powder in baking can be replaced with soda).
2
Cool the butter slightly, add 1/2 cup sugar and three tablespoons of sour cream, beat thoroughly. Mix the prepared mixture with flour, knead a thick dough, then wrap the dough in a plastic bag and put in the refrigerator for 40 minutes.
3
In a deep bowl, mix the cottage cheese, two eggs, two tablespoons of sour cream, vanillin and 1/2 cup sugar. A homogeneous mass of medium density should be obtained.
4
Wash the apples (acidic juicy apples are more suitable for this pie), cut them into quarters, remove the core, and then cut the fruit into slices.
5
Take the dough out of the refrigerator, put it on a baking sheet greased with vegetable oil and gently spread your hands on the baking sheet, form “sides” (the thickness of the layer should be about one centimeter, if the thickness is greater, remove some of the dough).
6
Put the curd filling on top of the dough, then lay the apple slices on it with a thin layer and sprinkle with cinnamon.
7
Preheat the oven to 200 degrees, then place the pan on it for 40-50 minutes. After the lapse of time, put the pie on a tray and cover it with a towel on top, so that it cools slightly, then cut into portions. Pie with cottage cheese and apples is ready.
Useful advice
According to the same recipe, you can make a pie with cottage cheese and apples in a slow cooker.