Such a popular dried fruit as prunes can be used in the preparation of both sweet and savory pies. Let's make a sweet cake with prunes and chocolate, as well as a cake with prunes and a rabbit.
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Prune and Chocolate Pie
You will need:
- butter - 300 g;
- wheat flour - 250 g;
- sour cream - 200 ml;
- sugar - 100 g;
- chicken egg - 1 pc;
- rum - 1.5 tsp;
- vanilla extract - 1.5 tsp;
- self-rising flour - 50 g;
- cocoa powder - 1.5 tsp;
- prune - 1 handful;
- walnut - 70 g.
First you need to cook sour cream cake: for this, combine flour, 200 g of cold butter and grind into crumbs, then add 120 ml of sour cream and form a small bowl from the dough, which must be wrapped with cling film and sent to the refrigerator for 25-30 minutes.
After the specified time, remove the dough, remove the film and roll the ball over the entire area. Bake this base from the dough is necessary in the oven at a temperature of 200 degrees for 10-12 minutes.
At the time when sour cream cake is baked, it is necessary to prepare the filling. For the filling, take 100 g of butter, chicken egg and 80 ml of sour cream, also add rum, vanilla extract. In order for the filling to not be too watery, you need to add a little self-rising flour and cocoa powder.
The prepared sour cream base must be combined with chopped walnuts, and then pour into the cooled sand cake on top.
Spread the well-washed prunes on the cake.
Pie with prunes and chocolate should be baked in the oven at a temperature of 180 degrees for about 30 minutes.