Peach mousse is an excellent dessert for adults and children. Due to its lightness and low calorie content, it has gained immense popularity among people watching the figure. Peach mousse from the refrigerator is a real find in the sultry heat, having a refreshing taste and a tonic effect, the mousse will easily cheer you up.
Pick your recipe
You will need
- -powder peach jelly - 100 g (2 sachets),
- -concentrated milk - 1 can (320 g),
- sugar powder - 2 tbsp. spoons.
Instruction manual
1
We dilute the powdered jelly (2 sachets) in 250 g of water and put in the refrigerator or freezer for a short time, so that the jelly thickens a bit and resembles jelly.
2
We take a small bowl in which we will beat concentrated milk with two tablespoons of powdered sugar. Beat until the milk mass is doubled.
3
We take out the slightly set jelly from the refrigerator and add a little bit to the milk mixture, while we do not stop whipping until a lush mass is formed.
4
As a result, you should get an airy and lush consistency mass that we shift over to glasses or to your tins that are convenient for peach mousse. We put in the refrigerator for several hours and enjoy the light and delicate taste of peach mousse.
note
Instead of peach powder jelly, you can take any other to your taste, for example: strawberry, raspberry or cranberry.
Useful advice
For serving, the mousse can be decorated with whipped cream, slices of canned peach, and mint leaves. And your peach mousse will be a real celebration of taste and beauty.