Beef tongue is rich in vitamins of group B, vitamins E, PP, macro- and microelements. This delicate product is considered delicious and goes well with cheese, spices, mushrooms. From the tongue you can cook interesting both cold and hot dishes.
Pick your recipe
You will need
-
- Tongue with cheese paste:
- 500 g of beef tongue;
- 300 g of cheese;
- 4 cloves of garlic;
- 200 g mayonnaise;
- 1 bunch of dill;
- parsley.
- Boiled tongue with spices:
- 1 middle beef tongue;
- 1 tbsp marjoram;
- 1 tbsp savory;
- 1 tbsp dry dill;
- 1 tbsp Basilica
- 8-10 peas of black pepper;
- 1 head of garlic;
- 8-10 peas of allspice;
- 1-2 bay leaves;
- salt to taste.
- Tongue salad with mushrooms:
- 200 g of champignons;
- 150 g sour cream;
- 2 pcs. petioles of celery;
- 100 g pickled cucumbers;
- 1 tbsp vegetable oil;
- 1 tbsp white wine;
- 400 g of boiled beef tongue;
- 1 red onion;
- salt to taste;
- ground black pepper to taste;
- 1 tsp mustard.
- Tongue with creamy sauce:
- 700 g of boiled tongue;
- 1/2 tbsp. broth from the tongue;
- 1 tbsp flour;
- 3 tbsp sour cream;
- 3 cloves of garlic;
- dill;
- parsley;
- 8-10 peas of black pepper.
Instruction manual
1
Tongue with Cheese Paste
Boil beef tongue, peel, cool and cut into slices. To prepare cheese paste, grate the cheese on a fine grater, chop the garlic, mix it all with dill and mayonnaise. Put a teaspoon of cheese paste on each piece of tongue, evenly distribute on the surface. Put the prepared pieces on a dish, decorate with parsley.
2
Boiled tongue with spices
Place a pot of water on the stove, in which put bay leaf and crushed pepper. Bring to a boil. Then put in a pan carefully washed tongue and cook for about two hours until cooked. The total cooking time depends on the size of the tongue. Remove the tongue from the broth, hold under cold water, peel. Replace in broth and boil. After that, remove the tongue again, cut into thin pieces and roll in a spicy mixture, wrap in cling film and put in the refrigerator. Served as a cold appetizer.
3
Tongue salad with mushrooms
Peel the vegetables. Dice the boiled tongue, celery stalks into slices, cucumber sticks and thin onion rings. Wash the mushrooms and cut into slices. Fry in oil for 6-8 minutes, season with salt and black pepper. Beat sour cream with white wine and mustard, salt and pepper. Mix meat, mushrooms, vegetables in a salad bowl, pour dressing. Garnish with fresh herbs.
4
Tongue with cream sauce
Slice the tongue. Put the flour on a dry hot frying pan and sauté until golden brown. Transfer the flour into a bowl, add a little water, mix so that there are no lumps. If necessary, pass through a sieve. Pour the broth and flour mixture into the pan, mix, crush the peas of pepper there. Put the sauce on medium heat, bring to a boil. Put the tongue in it and simmer on low heat for about 10 minutes. Add chopped garlic and finely chopped greens. Bring to a boil. Serve the tongue with potatoes, buckwheat, pasta or stewed vegetables.