You can cook a lot of different types of pancakes. It's no secret that they can be cooked with meat, vegetables, berries. There is one wonderful way to make pancakes with kefir, which you will certainly please your loved ones. And the vanilla aroma coming from homemade donuts will remind you of the happy moments of childhood.
Pick your recipe
You will need
-
- 0.5 l kefir
- 4 tbsp. l granulated sugar
- flour (about 2 cups),
- 3 eggs,
- salt,
- soda,
- table vinegar
- vanilla on the tip of a knife
- vegetable oil
Instruction manual
1
Take a suitable bowl in size and pour a packet of kefir into it.
2
Add sugar, salt and 3 eggs. Beat with a whisk until sugar is completely dissolved.
3
Quench soda with table vinegar and pour into a bowl of kefir. Add vanillin to the tip of the knife.
4
Sift the flour separately and add in small portions to the bowl, stirring constantly until the lumps are completely dissolved. The consistency should be like thick sour cream.
5
Put a frying pan on the fire, pour vegetable oil and heat it well. Spread the finished dough with a spoon into the pan. Fry on both sides until golden brown.
6
Lush, rosy and fragrant pancakes are ready to serve with sour cream, honey and condensed milk for tea. Bon Appetit.
note
Instead of soda, you can add baking powder.
Useful advice
The flour must first be sieved twice through a sieve so that it is saturated with oxygen and aired. The sieve should be kept high above the table. If you have prepared pancakes for the future, you can put them in the refrigerator or freezer, previously covering with cling film. Preheat in a microwave or oven before serving. In the dough for pancakes, you can add berries or vegetables (for example, grated squash, then vegetable pancakes will turn out).