All of us have heard about Nutella chocolate-nut pasta. But how to cook this delicacy at home, thereby getting a cheaper and more natural dessert? In this article you will find the answer to your question, as well as learn the recipe for dishes using nutella.
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For cooking you will need:
- 450 grams of roasted hazelnuts, - a glass of milk, - two tablespoons of cocoa, - one teaspoon of flour,
- a glass of sugar
- a blender.
Take and mix in a deep plate flour, sugar and cocoa. Add half a glass of milk to this mixture and start mixing until approximate uniformity is obtained.
At this time, another half a glass of milk should already be heating on the stove. We mix these two liquids and bring to a boil, stirring, until completely homogeneous.
Then we cook for 5-10 minutes until the state of thickening.
Pour roasted hazelnuts into a deep plate and cover with a regular plate. Shake. This will help us to detach the skin from the nut, and we can also rub it in our palms. Then grind the peeled nuts in a blender to a state close to a paste.
Mix the nut mass with what we got on the stove. So that you do not have lumps left and the paste is homogeneous, beat it in a blender. After we leave it to cool in the refrigerator for 3 hours and Nutella is ready.
For toast with nutella, you will need:
- bread for toast, - Nutella herself, - little marshmallows.
We take two slices of bread, one of them is generously greased with nutella and put marshmallows on it with a uniform layer.
Then we cover the slice with nutella and marshmallows with another and put this sandwich on a dry frying pan. Fry over low heat until golden brown.
After we cut the sandwich diagonally and enjoy the look and taste of melted marshmallows and toast with nutella.