There are many ways to make cabbage pie filling. Probably every family has its own recipe for making the most delicious toppings. Try a few recipes, compare the result. Perhaps some of the cabbage fillings you like will become the basis of the cake, which will delight all members of your family.
Pick your recipe
You will need
-
- White cabbage;
- onion;
- vegetable oil;
- salt;
- sugar;
- butter;
- fresh dill;
- eggs
- ground black pepper;
- carrot.
Instruction manual
1
Peel the onions and chop them in half rings. Put a frying pan with vegetable oil on low heat, put onion on it, add a pinch of sugar and salt. Stew the onion until it becomes transparent. Cut the cabbage into long, thin strips. Cut these strips across into pieces no more than two to three centimeters long. If you chop the cabbage for the filling in this way, the filling will not reach out of the cake when biting. Put the chopped cabbage in a saucepan, pour boiling water, salt. Put the pot with cabbage in a high heat, bring to a boil and cook for five minutes. Put the cabbage in a colander and rinse with cold water. Squeeze the cabbage and put it in a pan with onions. Add a few small pieces of butter to the cabbage, mix and simmer the filling until the oil dissolves. Remove the cabbage filling from the heat and cool. Boil a few hard boiled eggs. Finely chop the eggs and dill, mix them with the cooled cabbage filling. If necessary, add the filling and add ground black pepper to it.
2
Halve the cabbage and remove the stalk from it. Put the cabbage in a pan with hot water for ten minutes and cover. Boil a few hard boiled eggs, cool them and chop finely. Drain the water, cool the cabbage and chop it. Finely chop a large onion, grate the medium carrot. Lightly fry vegetables in vegetable oil. Add cabbage to vegetables, stir and simmer under the lid over low heat for fifteen minutes. Make sure that the cabbage does not burn and remains transparent. Add chopped eggs, salt and pepper to the cabbage filling to taste. You can season the filling with fresh dill.
Useful advice
The cabbage filling, made in the first way, can be put in the freezer and frozen for the future. Next time you can bake cabbage pie without wasting time preparing the toppings.
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