For lunch or dinner, you can cook meat with mushrooms in a creamy sauce. In the mushroom season - this is the most delicious dish. It is prepared very simply, and the taste and aroma will delight the whole family.
Pick your recipe
You will need
- - 500 g of pork,
- - 200 g of chanterelles,
- - 150 ml cream
- - 1 onion,
- - 1 carrot,
- - 2 tbsp. tablespoons of odorless vegetable or sunflower oil,
- - salt to taste,
- - ground black pepper to taste,
- - Fresh herbs to taste.
Instruction manual
1
Peeled onion, cut into medium cubes. Peel the carrots, cut them into cubes or grate coarsely to taste. Heat vegetable oil in a pan, fry the onions until transparent, then add the carrots and fry them a little. Transfer prepared vegetables to the pan.
2
Rinse the meat, cut into pieces to taste. Put the meat in a frying pan from the vegetables, add a little oil and lightly fry over medium heat. Then put the meat in a pan to the onion and carrots.
3
Sort out the chanterelles (you can use any other mushrooms if desired), rinse well from the sand. If the mushrooms are large, then cut them into several parts, small can be left whole. Lightly saute the mushrooms.
4
Add a little flour to the chanterelles, warm, pour cream. After boiling, season with salt and black pepper, mix. Pour the contents of the pan into the pan.
5
Put the pan on the fire, simmer for 30 minutes. Serve the meat with mushrooms in a creamy sauce with a side dish of potatoes, pasta or buckwheat. Garnish with chopped greens before serving.