A nutmeg cake with dates is not only tasteful, but also beneficial. The combination of ingredients in this dish is very successful. Try making this amazing dessert.
Pick your recipe
You will need
- - sugar - 350 g;
- - flour - 250 g;
- - baking powder for dough - 2 teaspoons;
- - butter - 125 g;
- - eggs - 2 pcs.;
- - milk - 200 ml;
- - ground nutmeg - 0.5 teaspoon;
- - Dried dates - 300 g;
- - icing sugar - 1 tablespoon.
Instruction manual
1
Combine flour with 300 grams of granulated sugar and a baking powder for the dough, only after sifting it through a sieve. Mix the ingredients thoroughly with each other.
2
Cut the chilled butter into small pieces and add it to the dry sugar-flour mixture. Beat properly. Divide the dough into 2 equal parts. Put one of them on parchment in a cupcake mold.
3
Combine nutmeg with eggs and milk. Beat the resulting mixture well, then add it to the remaining half of the dough. Beat thoroughly the resulting mass. Place it in the same place as the first, that is, in the muffin baking dish.
4
Rinse the dates properly, and then cut into small pieces. Divide the crushed dried fruit into two equal parts. Place one of them on the surface of the future nutmeg cake, and put the second one aside and do not touch for some time.
5
Bake the future nutmeg muffin in the oven at a temperature of 180 degrees for about 55-60 minutes.
6
After passing this period of time, remove the pastries from the oven. Put the rest of the crushed dried fruits on it and cook for another quarter of an hour. The nutmeg cupcake with dates is ready! Optionally, sprinkle powdered sugar on its surface.