If your children do not like carrots, then prepare carrot cupcakes for dessert. It is very tasty and healthy. This dessert will appeal not only to children, but also to adults. There won't be a crumb! Give it a try.
Pick your recipe
You will need
- Dough:
- - 200 g of wheat flour,
- - 100 g of sunflower oil,
- - 40 g of raisins,
- - 50 g of milk,
- - 1 teaspoon of ginger,
- - 2 teaspoons of baking powder,
- - 200 g of carrots,
- - 100 g of sugar,
- - 1 egg
- - 1 g of vanillin,
- - 1 teaspoon ground cinnamon.
- Cream:
- - 170 g cream cheese,
- - 55 g butter,
- - 50 g of powdered sugar.
- Decor:
- - 1 carrot,
- - confectionery dressing to taste.
Instruction manual
1
Turn on the oven for heating (temperature 160 degrees).
2
Combine flour and baking powder, sift several times in a bulk container. Add vanilla sugar to flour together with ground cinnamon and ground ginger, mix well.
3
Beat the egg in a bowl, add sugar, whisk. Add 100 grams of sunflower oil to the beaten egg mass and whisk again. Mix the resulting mass with a dry mixture.
4
Grated peeled carrots, then mix it with carrots. Pour in warmed milk and mix.
5
Rinse and soak in boiling water for ten minutes. Then add it to the dough and mix.
6
Arrange the dough in prepared tins. Bake for about half an hour, check the readiness of the test with a toothpick. Put the muffins on a plate and cool.
7
While the muffins are cooling, prepare the cream. Mix cream cheese with softened butter and icing sugar in a bowl. Transfer the cream to a pastry bag and decorate the cupcakes. Put some carrots on the cream and sprinkle with sprinkles - if desired. From carrots you can make figures and decorate cupcakes with them.