There is nothing easier than to cook a hearty dinner in a slow cooker. The chicken thighs are very juicy, and the potatoes are saturated with juice and the aroma of the spice, which makes it very tasty.
Pick your recipe
You will need
- - 600 grams of chicken thighs,
- - 600 grams of potatoes,
- - 3-4 cloves of garlic,
- - 2 tbsp. tablespoons of sunflower oil,
- - 0.5 teaspoon of garlic powder,
- - 1 teaspoon of paprika,
- - sea fine salt to taste,
- - ground black pepper to taste,
- - favorite spices to taste.
Instruction manual
1
Wash the chicken thighs, dry a little, salt and pepper to taste. Add your favorite spices, half a teaspoon of garlic powder and a teaspoon of paprika. Stir and leave aside for half an hour.
2
Peel the potato, cut into slices.
3
Pour two tablespoons of sunflower oil into the multicooker (one can be optional), put the thighs with the skin down. Peel and chop the garlic into slices that are placed on the thighs. Stack potato slices on top, salt and pepper to taste.
4
Set baking mode on the multwark - 50 minutes. 35 minutes after starting cooking, open the lid on the multicooker and gently mix the contents. You can not mix - this is a matter of taste.
5
Let the chicken thigh and potato dish ready to cool. Then put them in serving plates, garnish with fresh herbs and serve with sour cream or your favorite sauce.