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How to make an Iceberg cocktail

How to make an Iceberg cocktail
How to make an Iceberg cocktail

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Video: Iceberg Cocktail from Mexico - Cinco de Mayo Recipes 2024, July

Video: Iceberg Cocktail from Mexico - Cinco de Mayo Recipes 2024, July
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At parties and various parties, shakers and cocktails are very popular. Iceberg cocktail is a non-alcoholic cocktail. There are several ways to cook it.

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Various recipes for the Iceberg cocktail

Iceberg cocktail is an excellent refreshing drink in the summer heat. When there is no appetite at all, a cocktail is a real salvation. To prepare it, you will need: 150 grams of ice cream ice cream (you can other), 1 glass of cold Coca-Cola. First, let the ice cream melt a little. Then mix it with Coca-Cola and beat with a mixer. Thanks to this, you will get a delightful foam. Pour the resulting cocktail into glasses and put pieces of ice in them.

There is another version of the cocktail of the same name: in it the main role is played by pineapple juice. The composition of the cocktail is as follows: 90 ml of pineapple juice, 45 ml of melon syrup, 2 tbsp. l ice cream. Free the ice cream from the packaging and transfer it to a cup: it should melt well. Mix the juice and half the syrup in a container with a lid and shake. If you wish, you can use a mixer for whipping. Now mix the ice cream, the remaining syrup and add to the already whipped cocktail. Put pineapple and melon slices in a smoothie.

There is another cocktail called the Iceberg in the Ocean. To prepare it, take 100 grams of ice cream, 20 grams of cherry syrup, 120 grams of pasteurized milk, 1 egg yolk. Cool the milk first. To do this, place it in the refrigerator. When the milk is cold, start making a cocktail. Pour the syrup into the chilled milk, put the yolk and two tablespoons of ice cream. Beat the mixture thoroughly in a mixer. Pour the resulting cocktail into a glass and add the remaining ice cream.

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