The frantic pace of life rarely allows you to pamper your household with delicious, nutritious and healthy soups. But soups restore the balance of fluid in the body, provide the necessary vitamins and minerals, are easily and quickly absorbed. Make potato soup with cheese and croutons for your loved ones. It is easy to prepare, nutritious, economical, and most importantly, it takes you a minimum of time.
Pick your recipe
You will need
-
- Potato - 1 kilogram,
- milk - 1-2 glasses
- broth - 0.5-1 liter,
- onions - 1-2 pieces,
- garlic - 2-4 cloves
- hard cheese (gouda
- tilsiter
- Dutch) - 200 grams,
- butter - 100 grams,
- salt
- ground pepper
- greens,
- rye or wheat bread,
- vegetable oil.
Instruction manual
1
Prepare the broth in advance. Meat, chicken or vegetable. If time is not enough, then you can use drinking water for soup.
2
Potatoes need to be peeled and cut into small pieces. Put it in a pan with a thick bottom, pour hot broth or water. Do not pour too much liquid. It should cover potatoes no more than 1 centimeter. Salt the potatoes at the beginning of cooking, so it will lose less mineral salts. Bring to a boil, simmer for 20-30 minutes until the potatoes are fully cooked. Remember, young potatoes are cooked faster.
3
While the potatoes are being boiled, it is necessary to peel and finely chop the onions. Fry it in butter until golden brown. Then finely chop one or two cloves of garlic. Add garlic to the pan with onions, mix and remove from the stove.
4
Cheese should be grated. Boil the milk. If you add cold milk to potatoes, it will acquire a grayish tint.
5
Ready potatoes need to be crushed with a wooden crush, then beat in a blender. You can also use a hair sieve to chop potatoes.
6
Add the fried onions and cheese to the potatoes.
7
Dilute the potato mass with boiled milk to the consistency of liquid puree. Bring the soup to a boil and remove from the stove.
8
Cook croutons. Cut the bread into slices of the desired shape. Heat vegetable oil in a pan (sunflower, olive or sesame). Fry the prepared bread in it until golden brown.
9
Rub the remaining garlic on a fine grater, mix with salt. The main bitterness is contained in the central sprout of garlic, remove it before chopping the cloves.
10
Lubricate with garlic mixture of croutons.
eleven
Pour soup into plates, put croutons on top. Bon Appetit.