King crab meat is a dietary product. Dishes from it are recommended for reducing vision, diseases of the cardiovascular system and anemia. Kamchatka crab meat does not require long-term heat treatment.
Pick your recipe
You will need
-
- "Russian salad":
- carrots - 1 pc;
- potatoes - 1 pc;
- fresh green peas - 100g;
- fresh cucumber - 1 pc;
- pickled cucumber - 1 pc;
- canned crab meat - 100g.
- Crab salad:
- carrots - 1 pc;
- potatoes - 1 pc;
- fresh cucumber - 1 pc;
- tomato - 1 pc;
- crab meat - 100g;
- Beijing cabbage - 50g;
- canned green peas - 50g.
- In milk sauce:
- king crab meat - 150g;
- fresh champignons - 100g;
- flour - 50g;
- milk - 150ml.
- Salad "Sea":
- squid - 200g;
- shrimp - 200g;
- canned crab meat - 1 can;
- green beans - 100g;
- sweet pepper - 2pcs;
- boiled eggs.
Instruction manual
1
Make changes to the regular Olivier salad recipe. Take potatoes and carrots, wash and boil until cooked. Then cool and peel. Cut into small cubes and put in a bowl. Pour green peas with hot water, salt and boil. Throw it in a colander. Take fresh and pickled cucumbers, peel and cut into cubes. Cut canned crab meat into slices. Mix all the ingredients and season with mayonnaise. Put a sheet of green lettuce on a plate and lay the dish on it. Garnish with fresh herbs and crab meat.
2
Crab salad. Boil potatoes and carrots. Cool and clean. Sliced tomato, cucumber, boiled vegetables and Beijing cabbage. Add crab meat and canned green peas. Season the salad with mayonnaise, salt and pepper.
3
Baked in milk sauce. Kamchatka crab meat cut into slices and put in a pan greased with butter. Rinse and boil fresh mushrooms in salted water. Then cut into slices and lay on crabs. Make the sauce. In a pan, fry the flour in butter. Then pour in the milk, stirring constantly so that no lumps form. The sauce should be medium thick. Pour them with crabs with mushrooms. Put in the oven preheated to 180C. Bake for 15 minutes.
4
Salad "Sea". Defrost shrimp and squid. Boil seafood in salted water for several minutes. Throw in a colander and refrigerate. Peel the squid from the films and cut into slices, shrimp - from the armor. Drain the liquid from the canned crab and cut into slices. Boil green beans in highly salted water, cool. Peel sweet peppers from seeds and cut into slices. Mix all the salad ingredients and season with vegetable or olive oil. Salt and pepper to taste. Garnish with boiled egg slices and fresh herbs.