Buckwheat is a healthy nutritious product. It has a beneficial effect on all body systems and improves the functioning of its organs. Try to make buckwheat porridge in a pot using an old Russian recipe. You can eat it as an independent dish and as a side dish.
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You will need
-
- 800 g of buckwheat;
- 1 tablespoon of oil;
- 1 tablespoon of salt;
- broth or water.
Instruction manual
1
Sift 800 g of buckwheat through a frequent sieve. To do this, prepare two bowls. Pour a portion of the cereal into a sieve and shake it. The crushed grains and garbage will fall into a bowl, the cereal for cooking porridge will remain in the sieve. Pour it into a second bowl and sift the next portion.
2
Sifted through groats sort. If desired, buckwheat can be washed in cold water, rubbing it with your hands. This is necessary to remove buckwheat flour from grains. Then put buckwheat in a pan and fry red hot in the oven, stirring with a spoon.
3
Boil water or meat broth.
4
Put the fried groats in clay pots, taking up half the volume. If the porridge is cooked in water, put 1 tablespoon of butter in each pot. Add about 1 tablespoon of salt, distributing it evenly over all pots. Mix everything.
5
Pour buckwheat with hot broth or water so that the liquid level is 4-5 cm higher than the cereal level.
6
Close the pots with lids and place them in the oven, preheated to 180 degrees. Leave the pots in the oven until the croup has absorbed all the water and has boiled well. This will take about 1.5 hours.
7
Stir porridge in a pot from time to time. This will help to avoid the formation of a dried crust from above and from the sides.
8
Remove the pots from the prepared buckwheat porridge from the oven. Place them on a wooden surface. Carefully open the lid, being careful not to burn yourself with steam. Put the porridge on a plate and serve hot.
Bon Appetit!
Useful advice
You can cook a lean version of this porridge. Then instead of butter, put vegetable.
Mix the prepared buckwheat porridge in a pot with fried onions. This will enrich her taste. You can put fried pieces of bacon in it.
Instead of butter or vegetable oil, you can use beef or pork lard, goose lard.
In buckwheat porridge cooked in a pot, you can add mushrooms. Soak 100 g of dried porcini mushrooms for 2-3 hours in cold water. Then boil the mushrooms in the same water. Put the chopped boiled mushrooms in a pot with cereals and pour all the mushroom broth.