Moroccan cuisine is one of the most diverse in the world, which is explained by the close interaction of Morocco with the cultures of other countries. Beef is very tasty if you put it out in a Moroccan style with dried fruits and wine.
Pick your recipe
You will need
- - 30 ml of olive oil;
- - 600-700 g of beef;
- - medium onion;
- - 5 cm ginger root;
- - clove of garlic;
- - half a tablespoon of ground allspice and ground cinnamon;
- - 240 ml of dry red wine;
- - 90 g of tomato paste;
- - a tablespoon of honey;
- - a pinch of red pepper flakes;
- - half a teaspoon of salt;
- - 720 ml of water;
- - 7 pieces of dried apricots;
- - A handful of pitted raisins.
Instruction manual
1
We cut the beef into small pieces, squeeze the garlic, chop the onion, grate the ginger. In a pan with a thick bottom and high walls, heat olive oil over medium heat. Fry the beef for 15 minutes. Add onion, garlic and ginger, fry for 5 minutes, stirring. Season the meat with allspice and cinnamon, simmer another 1 minute.
2
Pour the wine into the pan, mix the meat, let the wine evaporate a little, and pour the water. Add tomato paste, honey, red pepper flakes and salt. Thoroughly mix the ingredients so that the honey and tomato paste are completely dissolved, bring the broth to a boil, reduce the temperature to a minimum and simmer the beef for one hour under a closed lid.
3
After an hour, add dried apricots and raisins, cut into small pieces, to the meat, simmer for another 15-20 minutes without a lid to thicken the sauce. Serve the finished dish with rice.
