The hardest part of grilling beef is choosing the right meat. Here you need to take a piece of mature beef tenderloin, grilled steak from such meat is incredibly juicy. Readiness of meat for everyone is different. Someone prefers medium-fried, someone loves with blood, and who eat exclusively completely fried meat. Grill beef with aromatic soy or peanut sauce.
Pick your recipe
Grilled Beef with Peanut Sauce
Composition:
- 800 g steak from rump;
- 250 ml of peanut butter, pineapple juice;
- 70 ml of vegetable oil;
- 70 ml of soy sauce;
- 40 ml of sweet chili sauce;
- 3 cloves of garlic;
- grated ginger, garlic powder, onion powder.
Remove from the steak the vein and excess fat, rinse, cut in portions, put in an enameled dish. Mix 50 ml of vegetable oil, soy sauce, ginger, chopped garlic. Pour the meat with this mixture, cover with a bag, put in the refrigerator for 5 hours.
After that, fry the meat on the remaining oil until cooked over hot coals. Prepare the sauce for meat, for this mix chili sauce, peanut butter, pineapple juice, onion and garlic powder, cook until thick, stirring. Put meat on plates, pour sauce.