1
Cut the carcass of pink salmon in portions and lay on sheets of foil slightly greased with olive oil.
2
Season with pepper, put dill branches on top and drizzle with oil. Wrap in foil and bake in the oven for twenty minutes at 200 ° C.
3
Slice the tomato and pepper, add lettuce leaves, parsley, salt and season with olive
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You will need
400 g of pink salmon, 20 g of olive oil, 5 g of lemon pepper, 1 sweet pepper, a bunch of parsley, 1 tomato, lettuce, 2 sprigs of dill, salt.
Instruction manual
1
Cut the carcass of pink salmon in portions and lay on sheets of foil slightly greased with olive oil.
2
Season with pepper, put dill branches on top and drizzle with oil. Wrap in foil and bake in the oven for twenty minutes at 200 ° C.
3
Cut the tomato and pepper into slices, add lettuce leaves, parsley, salt and season with olive oil. Serve with fish.