Damlama is a dish of Uzbek cuisine, which can be called a culinary masterpiece. Stewed vegetables with meat are very juicy, aromatic, tasty. This dish is a real find for a busy housewife. Preparation takes little time, and damlama prepares by itself. Ideal for a weekend.
Pick your recipe
You will need
- - 750 grams of beef (fillet),
- - 200 grams of carrots,
- - 220 grams of onion,
- - 300 grams of potatoes,
- - 550 grams of tomato,
- - 600 grams of eggplant,
- - 700 grams of zucchini,
- - 250 grams of bell pepper,
- - 25-30 grams of garlic,
- - 60 grams of greens,
- - 40 grams of salt,
- - dry spices to taste,
- - white cabbage to taste.
Instruction manual
1
To prepare this dish, you need a large pan with a thick bottom. You can take a cauldron for 6 liters.
2
Rinse the meat, dry it a bit, cut into small pieces, which put in a pan, salt and pepper.
3
Peel the carrots, cut into thin circles, put on the meat and slightly salt.
4
Cut the peeled onions in half rings, put on carrots.
5
Cut the potatoes into cubes, put on a layer of onions, salt.
6
Cut the eggplant into circles, divide in half. Put half the eggplant on the potatoes, salt, pepper, season with half the chopped garlic.
7
Zucchini cut into circles, divide in half. Put half the zucchini on the eggplant, salt, season with spices.
8
Rinse bell peppers from seeds, cut into strips, put on zucchini. Top - the second half of the eggplant, then half of the zucchini. Salt, pepper, season with spices.
9
Cut the tomatoes into circles, put in a saucepan to the vegetables, add a little salt.
10
Rinse greens, dry, chop, sprinkle vegetables, salt, season with spices and remaining garlic.
eleven
Cover vegetables with 3 sheets of cabbage, squeeze. Close the pan with a lid, put on a strong fire. After 5 minutes, reduce the heat to small and stew the vegetables with meat for three hours. Garnish with greens before serving.