According to this recipe, you can cook a hearty and tasty breakfast whipped up. The Italians call this dish Frittata - an omelet with a wide variety of fillings. Here, spaghetti is used as a filling.
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You will need
- For 3 servings:
- - eggs - 5 pcs.;
- - milk - 50 ml;
- - spaghetti - 200 g;
- - ham - 40 g;
- - cheese - 70 g;
- - salt, hot ground pepper - to taste.
Instruction manual
1
Place the spaghetti in boiling salted water and boil until almost done. Then we recline in a colander. For this breakfast, you can use not only freshly cooked spaghetti, but also, for example, pasta that you have left in the evening, as well as any other ready-made fillings - for example, potatoes or mushrooms. If you have fresh vegetables, such as tomatoes or zucchini, then they are also suitable for frittata, you only need to fry them a little in a pan.
2
Hard cheese is cut into small cubes or rubbed on a coarse grater. Cut ham into small strips. If you don’t have ham - it’s not scary, this dish turns out to be very tasty without it.
3
Break the eggs into a bowl and stir until smooth. Add salt, ground pepper and milk.
4
Mix eggs with ham and cheese.
5
Grease the pan with vegetable oil, then put a small piece of cream. When it melts, put the spaghetti there. We put on a slow fire.
6
Pour the egg mixture on spaghetti, evenly distribute in an even layer. Mixing is optional. Cover with a lid and keep on low heat for 5 minutes, then carefully turn over and fry on the other side.
7
This quick breakfast of eggs can also be cooked in the oven. To do this, place the mixture in an oven preheated to 180 degrees for 7-10 minutes until it thickens.