From sour cream and several other ingredients, you can prepare the most delicate sweet rolls, cold desserts or even jelly.
Pick your recipe
You will need
- For rolls:
- - fresh loaf
- - 500 g sour cream
- - 3 tbsp. l honey
- - 1 tbsp. l Sahara
- - 70 g of strawberry jam or other jam.
- For a cold dessert:
- - 200 g sour cream
- - 200 g of cottage cheese
- - 200 g of fresh berries
- - sugar to taste
- For jelly:
- - 500 ml sour cream
- - 1 tbsp. Sahara
- - 2 packs of gelatin (each 20 g)
- - vanillin
- - fruits and berries of your choice
Instruction manual
1
Cooking sour cream rolls
Take fresh bread, cut off the edges from it, cut into slices. Crush each slice a little or cut into small pieces. Put the loaf in the bowl. In a separate container, mix honey with 100 ml of water, pour the loaf with this solution, mix a little. Put the loaf on a clean table, connect together and roll into one layer, let it dry a little. In a separate container, mix sour cream and sugar, beat, cream with a layer of dough from a loaf, put jam or jam on top, roll the dough with the filling into a roll, cut into pieces, and the dessert is ready to eat.
2
Making cold dessert
All the ingredients of this dessert should be initially chilled. Divide sour cream into 3 equal parts, cottage cheese into 2 parts. Whisk one part of sour cream with sugar, whisk the second part of sour cream with one part of cottage cheese and a small amount of sugar, and whisk the third part of sour cream with cottage cheese and washed berries. Take glasses or glasses, lay on the bottom a layer of berries, then a layer of cottage cheese, sour cream, and then just sour cream. Sprinkle dessert with nuts or chocolate, or garnish with berries. Optionally, you can put in the cold for a while. Cold sour cream dessert is ready!
3
Cooking Sour Cream Jelly
Soak gelatin in cold water for 30 minutes. While the gelatin is soaked, sort and rinse the berries, put them in a mold. Melt gelatin, set to cool to room temperature. While the gelatin cools, beat the sour cream with sugar and vanilla. Combine and stir well the sour cream and gelatin, pour the berries with this mixture and place to cool in the refrigerator. When the dessert hardens, it can be served to the table. Cooking time for sour cream jelly takes no more than 2 hours.
note
In no case should gelatin be brought to a boil!
Useful advice
For each recipe, you should take cool foods.