I like sponge cake with jam because it doesn’t take a lot of time to cook, it doesn’t require a large number of products, and it also pleasantly surprises with its wonderful delicate taste. I suggest you cook it too.
Pick your recipe
You will need
- - wheat flour - 55 g;
- - baking powder for dough - 1 teaspoon;
- - sugar - 55 g;
- - eggs - 2 pcs.;
- - salt - a pinch;
- - jam.
Instruction manual
1
Pour the ingredients into a deep bowl, namely: wheat flour, granulated sugar and baking powder, otherwise known as baking powder. After adding raw chicken eggs to this mixture along with a pinch of salt, mix it with a whisk until a homogeneous consistency. The resulting mass should be quite liquid.
2
On the parchment laid on a baking tray, lay the resulting dough. Spread it over the shape of the rectangle so that it is easily evenly layered. If the figure does not turn out very even, then you should not be upset, because all the bumps can be carefully cut from the finished biscuit with a knife.
3
In the oven, which is heated to 180 degrees, send the cake to bake. In order for it to cook, 10 minutes are enough.
4
Quickly transfer the finished baking to a flat surface and remove parchment paper from it. Put the jam on the baked biscuit, distributing it throughout the cake with the same layer. By the way, you can choose absolutely any jam for making biscuit roll.
5
Carefully roll up the sponge cake with the jam in the shape of a roll. This procedure must be done before the baking cools.
6
You can decorate the cooled dessert with melted chocolate if desired. Sponge cake with jam is ready!