In the midst of a season of picnics, country trips and barbecue. Tips from the chef Michel Lombardi will help to pleasantly surprise friends and relatives and present everything at the proper level.
Pick your recipe
Instruction manual
1
Start cooking barbecue with a choice of coal. The best coal will be one that burns for a long time at maximum temperature. It is with this processing that the products will retain their taste, texture and color. An example of such coal is mesquite.
2
Barbecue meat is best obtained in a proven place. The ideal option would be lamb chops, natural sausages, pork ribs, beef steaks. An equally important component of barbecue is marinade. It is he who will add piquancy to the dish and tarnish the taste of meat. Here is one of the possible marinade recipes: crushed tomatoes, garlic, cilantro, honey, lime, chili pepper, vinegar, lime juice. In this marinade, the meat is left overnight.
3
For those who want to diversify the barbecue, you can offer, as an option, tuna steak, tiger prawns, lobsters. Marinade for them is the same as for meat.
4
Eggplants, zucchini, tomatoes and bell peppers will be an ideal side dish. They can also be grilled. Various salads will also be a great addition, for example, from potatoes or sweet corn.
5
Cold teas with strawberries and basil, ginger and lime, with mint and raspberries are suitable for drinks.
6
Grilled fruits are another interesting barbecue option. Bananas, plums, peaches, pineapple and apricots are perfect for him. For caramelization, add a little honey and serve with cookies and vanilla ice cream.