You decided to make a romantic dinner for two. Lamb ribs are ideal for treating your loved one. Due to stewing, they will be quite soft and juicy, and the variety of greens added to the meat, ribs will add piquancy and an unforgettable aroma that your loved one will not be able to resist.
Pick your recipe
You will need
-
- Lamb ribs - 1 kg,
- 2 onions,
- 1 cup red dry wine
- vegetable oil,
- salt
- pepper
- seasonings
- garlic,
- greens (parsley
- dill
- cilantro
- basil).
Instruction manual
1
Wash lamb ribs under cool running water, dry with a paper towel and cut into portioned pieces (2-3 ribs each). Salt and pepper ribs.
2
Grease a frying pan with a small amount of vegetable oil and heat on a fire. Put cooked lamb ribs and fry over high heat on both sides until a crispy crust appears.
3
Peel the onion, cut into half rings and fry in a separate frying pan until golden brown, put on the fried ribs.
4
Pour a little water into a pan with ribs, cover and simmer for 10-15 minutes over low heat.
5
After the water has evaporated, add a glass of red dry wine and spices for meat to the pan with ribs, simmer until ready to periodically turn the ribs over with a spatula.
6
At the end, add finely chopped herbs (dill, parsley, cilantro, basil) and a little chopped garlic. Put lamb ribs on a large flat dish and can be served as a separate dish or with a side dish (rice or mashed potatoes).
note
If you doubt the freshness of the purchased meat, wash it in a pale pink solution of potassium permanganate, then rinse the meat under cool running water.
Useful advice
If you have a non-stick pan, fry the meat without adding oil. If the meat is old, grease it thoroughly with mayonnaise before cooking and leave for 40 minutes. After that, wipe with a paper towel and you can start cooking.