Beef kidneys are very useful, but not everyone knows how to cook them properly and tasty.
Pick your recipe
You will need
- - 1 kg of beef kidneys;
- - 400g squash;
- - 4pcs tomatoes;
- - 4pcs eggplant;
- - 2pcs onions;
- - 4-5 cloves of chapel;
- - 400g of colorabi cabbage;
- - 50g soda;
- - 50 g of vegetable oil;
- - salt, ground black pepper, coriander.
Instruction manual
1
Wash and separate the kidneys from fat, soak in water for 2 hours. After draining the water and fill it with baking soda, let stand for 1-1.5 hours. Rinse the kidneys thoroughly with water. Cut into slices 2-3 cm.
2
Wash the zucchini and eggplant and grate. Finely chopped tomatoes. Peel and chop the colorabi 2-3 cm. Peel the onion and garlic and chop finely.
3
Put the kidneys in a frying pan with vegetable oil and fry over a quiet fire for 20 minutes. Salt, pepper, add coriander. Then add kohlrabi and fry another 10 minutes. After we add zucchini, eggplant, garlic, onions, and tomatoes and simmer for 20 minutes under a closed lid. Garnish can be boiled rice or mashed potatoes.