Sometimes you want to eat something tasty, but you don’t want to stand by the stove for a long time. The easiest way to arrange a feast of your stomach is to stock up on a good mood, buy the best beef and cook a real juicy steak.
Pick your recipe
You will need
- Instruments:
- - a frying pan;
- - cooking tongs;
- - a plate.
- Products:
- - 300 g ribeye beef steak;
- - olive oil.
Instruction manual
1
In order to cook a medium-temperature steak, you need to put the pan on the biggest fire and heat it hot. Pour olive oil into the pan and lay the steak. For optimal average frying, it is necessary to fry the meat for 4 minutes on one side, then gently turn over with cooking tongs and fry another 3-4 minutes on the other. The surface of the steak should turn into a crisp. Transfer the prepared steak to the grill with cooking tongs and leave for 3-4 minutes, so that the meat rests, and the excess fat is drained into a plate.
2
In order to cook a steak of minimal frying, you need to fry the meat for no longer than one or two minutes on each side. The meat on the cut should remain blue-pink, and the texture is tender.
3
The steak is completely cooked and fried for at least three minutes on each side over high heat, and then brought to a slow for 7-8 minutes. At the same time, the finished meat has a dense texture and a uniform brown tint.
4
When frying the steak, in no case do not press it with a spatula to the pan and gently turn over with cooking tongs, the juice should remain inside.