Cake is a frequent dish on the festive table. Mistresses are creative in their design. The cake is decorated with berries and fruits, poured with icing or make its top jelly. And you can make an inscription on the cake corresponding to a solemn occasion. Try it, you will succeed!
Pick your recipe
You will need
- Method One:
- - berries;
- - fruit.
- The second way:
- - chocolate.
- The third way:
- - 1 can of condensed milk;
- - 200 g of butter;
- - 2 bananas.
Instruction manual
1
The first way.
Take any fruit or berries. Rinse them well and dry them on a paper towel.
2
Cut the fruit into thin slices. Put the inscription on the cake with berries and fruit cubes. Fill the edge of the cake with slices of fruit and berries used to make the inscription.
3
The second way.
Melt a bar of chocolate in a water bath. Place the melted chocolate in the pastry syringe with the thinnest nozzle. Lubricate the metal foil with vegetable oil.
4
Put the desired inscription with melted chocolate using a pastry syringe on the foil. Previously, you can apply the toothpick contours of the inscription on the foil without scratching it through. Take into account the dimensions of the cake, so that the inscription then fits on it. You can not complete the entire inscription, but draw the letters separately from each other.
5
Leave the label on the foil at room temperature until completely cooled, then place in the refrigerator for solidification.
6
Remove the completely frozen chocolate label from the foil. Do it carefully! The inscription is very fragile. Put the inscription on the cake and serve it to the table.
7
The third way.
Soften 200 g butter at room temperature.
8
Beat the softened butter with a mixer, adding 1 can (380 g) of condensed milk in several doses. Take condensed milk with a fat content of 8.5% and a calorie content of 320 kcal.
9
Grate 2 peeled ripe bananas on a coarse grater and combine them with whipped butter. Mix everything thoroughly.
10
Cool the cream a little and put it in a pastry syringe.
eleven
Make the desired inscription on the cake. Break the line of the cream in places where letters or their elements are connected together. If the inscription is mistakenly made, remove the cream with a knife and do it correctly.
12
Keep the finished cake in a cool place before serving.
Bon Appetit!