Using a pork stomach, you can cook a very tasty and fragrant meat dish, serve it in the table, which can be hot or cold, after cutting.
Pick your recipe
You will need
-
- Recipe number 1
- pork stomach - 1 pc.;
- fat brisket - 500 g;
- minced pork - 200 g;
- onions - 3 pcs.;
- chicken egg - 1 pc.;
- garlic
- black pepper
- allspice
- salt and marjoram.
- Recipe number 2
- pork stomach - 1 pc.;
- potatoes - 600 g;
- milk - 1 l;
- lard - 120 g;
- onions - 2 pcs.;
- salt
- pepper
- Bay leaf.
- Recipe number 3
- pork stomach - 1 pc.;
- low-fat pork - 800 g;
- fresh pork fat - 350 g;
- pork ear - 2 pcs.;
- onions - 2 pcs.;
- garlic - 2 heads;
- vinegar 3% - 1 tbsp.;
- basil
- caraway
- Bay leaf
- clove
- black pepper
- salt.
- Recipe number 4
- pork stomach - 1 pc.;
- buckwheat - 1 tbsp.;
- onions - 2 pcs.;
- pork - 250 g;
- dried mushrooms - 50 g;
- garlic - 3 heads;
- egg - 2 pcs.;
- sour cream - 1 tbsp.;
- salt
- pepper.
Instruction manual
1
Recipe No. 1 Rinse your pig’s stomach first in cold water, then in boiling water and clean it well. Free pork breast, cut into small pieces and mix with minced pork. Add the egg, finely chopped onion and mix. After thoroughly knead the filling, salt, add spices and mix. Then, prepare the prepared stomach with the resulting mass and sew with white threads. Put on a baking sheet and bake in a preheated to 180-200 degrees oven until cooked.
2
Recipe number 2: Rinse your pig’s stomach first in cold water, then in boiling water and clean it well. Peel the potatoes from the peel, grate on a coarse grater, squeeze and pour in boiled milk. Add lard, finely chopped and golden browned onion, pepper, bay leaf and salt. Start the stomach with the resulting meat, sew it with white thread, put on a baking sheet and bake in the oven preheated to 180-200 degrees.
3
Recipe No. 3 Lard, meat and pork ears, pass through a meat grinder, add crushed garlic, finely chopped onions, spices and mix thoroughly. In a well-treated stomach, place the prepared filling and dress it on both sides. Place the stomach in a pot, add vinegar and water, so that it is completely covered with liquid. Simmer for 1 hour. Take out the stomach, put under the press and cool.
4
Recipe number 4: Pork stomach thoroughly cleanse of grease nets and dirt, rinse in warm water and soak in salted water for 3-4 hours. Prepare the filling as follows: Finely chop the meat and fry. Boil buckwheat until cooked. Finely chop the onion and fry. Soak the mushrooms, cut into small pieces. Combine all ingredients, add spices and mix. Fill the stomach with the resulting mass and sew with thread. Wrap in foil, place on a baking sheet and bake in an oven preheated to 180 degrees for 40 minutes. Then remove, expand, pour sour cream on the stomach and put in the oven for another 20-30 minutes to form a golden crust.