A very simple and quick recipe for making homemade shortcrust pastry. Try to cook, you will surely like it.
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You will need
- - 2 cups of flour;
- - 200 gr. butter;
- - 1/3 cup sugar;
- - 1/3 teaspoon of salt;
- - soda on the tip of the knife or baking powder;
- - ½ cup jam or jam;
- - 2 tablespoons of powdered sugar.
Instruction manual
1
Soften the oil. Pour flour, sugar, salt into a bowl, add butter or margarine. Mix. You need to knead the dough with your hands, it turns out quite dense. Try to mix the dough without lumps.
2
On a cutting board, roll out the dough with a layer of 0.5 cm thickness.
Using neat glasses for cookies, cut out neat circles. Put prepared circles on the greased baking sheet and bake them in the oven until golden brown. The temperature in the oven should be 220 gr., Baking time - 5-7 minutes.
3
When the cookie cools down, you need to glue it two by two with a layer of jam or jam. Then sprinkle with powdered sugar.