Baking from puff pastry is extremely tasty, but cooking dough at home is a troublesome and time-consuming task. now, ready-made frozen dough has appeared on the shelves. Both are yeast and non-yeast.
Pick your recipe
Puff tongues
The simplest and fastest that can be prepared from puff pastry. Non-yeast dough is more suitable for reeds. Sprinkle the table with flour, spread the frozen dough. When it melts, we roll out the dough with a rolling pin into a layer with a thickness of 0.5-1 cm, sprinkle with granulated sugar, slightly push it with a rolling pin into the dough. We cut rectangles or strips with a sharp knife. We heat the oven to 180 degrees. We grease the baking sheet with sunflower oil and put the tongues on it, put it in the oven. After 15-20 minutes, the air tongues will be ready.
Cheese Puffs
For puffs we take yeast dough, let it melt. While the dough is melting, let’s make cheese, for puffs it is better to take hard varieties. We chop the cheese on the board with cubes of 0.5 * 0.5 * 3 cm, do not rub on a grater, otherwise it will melt very much. Roll out the melted dough into a 1 cm thick layer, cut into 10 * 10 cm squares. On one side we put cheese and a slice of butter, turn it over with a corner and hold it with a fork. Grease a baking sheet with sunflower oil, put puffs in it. Put in a preheated oven for 15-20 minutes.
Boiled condensed milk croissants
Another simple but amazingly delicious dish. To prepare it, roll out the dough into a layer 1 cm thick, cut it into triangles. Put the filling at the base of the triangle and gently roll it into a bagel. We put the croissants on a greased plate and put in the oven preheated to 180 degrees.
Cinnamon Rolls
Roll out the finished dough into a layer 1 cm thick. Sprinkle the whole surface with cinnamon and granulated sugar, then twist the layer into a roll. Cut the roll into pieces of 2-3 cm. Spread on a roll and bake in the oven for 15-20 minutes. Cinnamon can be replaced with confectionery poppy seeds.