The duckweed is an oval dish with a lid, designed to cook the whole duck. Thanks to the thick walls, such dishes make it possible to create a tasty and healthy dish, because the meat and vegetables in the ducklings are stewed in their own juice and retain all the nutrients.
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The benefits of using ducklings
Since duck meat is quite tough, it requires continuous heat treatment. That is why it is best to use the lingon for baking it whole. Thanks to the special design and thick walls, the heat in this dish is evenly distributed, which allows you to get a very delicate, juicy and aromatic dish.
In addition to the duck, in such dishes you can successfully cook any other bird and meat, as well as a variety of dishes from vegetables. And a cast iron duckling, which is considered the best, can also be used to make real pilaf - the rice in this dish will turn out to be as crisp and tasty as in a cauldron.
Glass or ceramic ducklings can only be used in the oven. But cast iron or aluminum are suitable for cooking on the stove. The only drawback of the ducklings is the longer cooking process, however, the resulting dish will more than pay for the expectation.
How to cook stuffed duck in a ducklings
Ingredients:
- duck carcass;
- orange;
- 1-2 apples;
- 1 tbsp. a spoonful of mayonnaise;
- coarse salt and black pepper;
- 150 ml of dry white wine.
Gut the duck if necessary, then rinse thoroughly and pat dry. Rub with a mixture of black pepper and salt, both outside and inside. Then peel the fruit, cut it into slices and stuff the bird with them. Sew the abdomen with harsh thread and coat the carcass with mayonnaise. Leave at room temperature for 1 hour.
After the allotted time, transfer the bird to the ducklings, cover it with a lid and place in the oven preheated to 200 ° C. After an hour, pour white wine into the duckweed, cover again and bake for another 60-90 minutes, occasionally pouring the duck with the juice that stands out. When the meat is soft, remove the duck and lay it on a plate. Then cut it into portions and serve with the filling.