Curd-fruit treat, cake “Gourmet” will serve as decoration of your holiday table. Light, delicate filling, lots of fruits and a thin sand base make this dessert an unforgettable treat. Both adults and children will be delighted with such a cake.
Pick your recipe
You will need
-
- the dough:
- 1.5 cups wheat flour
- 1/3 cup sugar
- 150 gr. butter or margarine
- 1 egg
- salt (pinch)
- For filling:
- 300 gr cottage cheese 20% fat
- 2 egg yolks
- 0.5 cups icing sugar
- 25 gr vanilla sugar (1 sachet)
- 45 gr. fruit jelly (1 sachet)
- 100 ml water
- fruit for decoration
Instruction manual
1
Preparation of the test:
Stir butter, sugar and eggs in a saucepan or bowl with a wooden spatula until smooth.
2
Pour flour into the mass, add salt and knead the dough.
3
Roll the finished dough into a kolobok, put in a bag or plastic wrap and place in the refrigerator for 30 minutes.
4
Roll out the chilled dough with a thickness of 4-5 mm.
5
Cover the baking dish with baking paper.
Put the dough into the mold and make high sides. Chop the cake with a fork in several places.
6
From a baking paper, cut out a circle suitable for the size of the bottom of the mold. Put a circle on the dough, pour a layer of dried peas or beans on top.
7
Bake the cake at a temperature of 200 degrees until golden brown for 25-30 minutes.
8
Preparing the filling:
Prepare jelly according to the recipe indicated on the bag, but in less water than required (instead of 200 ml. - 100 ml.).
9
Rub the cottage cheese through a sieve.
10
Separate the yolks from the proteins.
eleven
Grind the yolks with icing sugar to a white foam, then add the mashed cottage cheese and beat until a homogeneous mass is obtained. Add vanillin. A homogeneous, not liquid curd mass should be obtained.
12
Cool the finished sand cake.
Pour peas, remove the paper circle.
thirteen
We do not get the cake from the mold. We spread the curd mass in the middle of the cake, carefully leveling it inside to the edges.
14
We put the cake with the filling in the oven at 180 degrees for 5 minutes.
fifteen
Cool the cake and put it on the dish.
16
Decorate with chopped fresh or canned fruits (peaches, kiwi, grapes).
17
On the fruit, carefully pour the jelly cooked in advance and cooled to room temperature.
18
We put the cake in the refrigerator for 1.5-2 hours. As the jelly hardens, dessert can be served. Have a nice tea party.
Useful advice
Beans or peas are necessary so that the dough does not rise in bubbles when baking.
It is desirable to take a round shape with a diameter of 24 cm.
If possible, lay out the fruit so that the cottage cheese is not visible.
You can pour half the jelly, then put the cake in the refrigerator until it solidifies and add the rest of the jelly.