According to numerous statistical studies, pork is the most consumed meat in the world. And this despite the fact that there are countries in which it is not eaten at all. Ham is made from pork, baked and salted, smoked and boiled. Pork ham in many families is considered a traditional holiday dish.
Pick your recipe
You will need
-
- Boiled pork ham
- Ham;
- 4 liters of apple juice;
- 3 bay leaves
- clove
- salt
- black pepper.
- Boiled pork ham in honey glaze
- boiled pork ham;
- cloves (about 40-50 buds);
- liquid honey.
Instruction manual
1
Boiled pork ham Before smoked or dried pork, it is often boiled. This is also sometimes done with this meat before baking. There are a number of dishes where, according to the recipe, it is necessary to add boiled pork.
2
If there is no skin on the ham, and you are going to subject it to further processing after boiling, wrap the cut in gauze so that the meat does not peel off.
3
Put the pork ham in a large pot. In width, it should be such that the meat lay in it tight enough, almost touching the walls. Pour apple juice. If the juice does not completely cover the meat, you can add warm boiled water. Add spices and put on a big fire.
4
When the apple juice boils, reduce the heat to medium and remove the foam from the broth. Cover the pan, reduce heat to minimum and cook meat at the rate of 25 minutes per kilogram.
5
When the meat is ready, turn off the heat, remove the lid and let the ham cool in the broth.
6
Boiled pork ham in a honey crust With boiled ham, remove the skin, if any. It is important to leave 1.5-2 centimeters of fat under it. Take a knife and apply "mesh" to the fat from the longitudinal and transverse sections. In each resulting square (their size should be about 2 by 2 centimeters), stick in the middle 1 clove of cloves. Spread food foil and wrap meat in it. Put on a baking sheet and put in an oven heated to 220 ° C. Bake for about 20 minutes.
7
Remove the meat from the oven, remove about half of the clove buds and brush the ham with liquid honey. Without covering with foil, put the meat back into the preheated oven for 5-10 minutes. During this time, you can pour pork with allocated fat 1-2 times. Caramelized onion, white wine and cream sauce are well suited to this ham.