Tortillas with onions and mushrooms - light lean baking. And although all the products are lean, your cake turns out to be rich - very lush and airy.
Pick your recipe
You will need
-
- 300 gr fresh champignons
- 3 large onions
- 25 gr (1 sachet) dry yeast
- 3.5 cups wheat flour
- 1.5 cups of water
- 1 teaspoon of salt
- ¼ teaspoon sugar
- cooking oil
- olive oil to lubricate the product
Instruction manual
1
Finely chop the mushrooms and fry over high heat in a large amount of oil for 10 minutes.
2
Finely chop the onion and sauté over medium heat in a small amount of oil. Fry the onion until golden brown.
3
We mix mushrooms and onions and put them on a sieve to drain excess oil.
4
We dissolve the yeast in one glass of warm water (degrees 30), having previously dissolved sugar in water. After 5-10 minutes, the yeast begins to “walk”, a foam appears on the surface.
5
Add the rest of the water, yeast to the half-sifted flour, and knead the dough. We put the dough in a warm place for 30 minutes.
6
After the dough has risen, add the rest of the flour, salt, mushrooms with onions and knead the dough. We put the dough to rise for 1.5-2 hours in a warm place.
7
We divide the finished dough into 6 parts, form koloboks and roll out cakes of them with a thickness of not more than 1.5 cm.
8
We spread the cakes on a baking sheet and pierce the cakes in several places with a fork on top.
Before you send the product into the oven, it should stand in a warm place for 30 minutes. In this case, the baking sheet should be covered with a towel so that the top of the cake does not dry out.
9
Bake cakes in the oven at 180 degrees 30-35 minutes.
10
Slices freshly cooked cakes with olive oil. Bon Appetit.
Useful advice
The longer the dough is kneaded, the more magnificent the baking will be.
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