Save time and effort will help pre-made blanks for dinner. Just one evening will allow you to provide your family with home-made semi-finished products from meat, poultry, fish, cereals and vegetables. During the week, you will not spend more than half an hour preparing an evening meal.
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Instruction manual
1
Having bought a bird, immediately disassemble it into portions intended for cooking dinner. For example, take three chicken fillet, rinse each piece, dry, wrap with cling film and put everything in a bag with a label. Put the bag in the freezer. At the right time, remove the fillet, sprinkle with spices and, without defrosting, place in the oven or microwave. It remains only to cook a side dish - freshly frozen vegetables, buckwheat or pasta.
2
If you like fried or stewed meat in a sauce, cut the pulp of beef or pork in strips, add spices. Put the meat in containers, it is useful for cooking beef stroganov. In the same way a semi-finished product is prepared for cooking goulash, only the meat is cut into cubes.
3
Homemade broths are useful for making soups. Cook a large pot of chicken or meat broth. Strain it, then pour it into large containers and place in the refrigerator. Separately, you can prepare a dressing. Peel and grate carrots and beets, put them in containers. Before making soup, vegetables will need to be fried, add potatoes, cabbage, spices and broth. For delicious mushroom soups and side dishes, you can boil mushrooms in advance. Store them in the freezer by packing in portioned containers.
4
Having bought the fish, take it apart. Set aside the fillet for subsequent frying or baking, wrap the heads and ridges in a bag and leave to make soup. You can crank the fish fillet through a meat grinder, mix with egg, salt, pepper, soaked bread and make cutlets. Place them in a container or wrap in cling film and freeze. In the same way, you can make blanks from minced minced meat: meatballs, meatballs, meatballs.
5
Take care of the side dish. You can cook buckwheat porridge or rice in advance, chop the cabbage, mixing it with chopped onions, salt, pepper and vegetable oil. After work, you only need to put the cabbage in a preheated pan and after 15 minutes to collect home for dinner.
6
If you like salads, have pre-cooked hard-boiled eggs in the refrigerator. It is enough to mix them with cooked rice, canned fish and a couple of spoons of mayonnaise and get a hearty salad that will completely replace the main course for dinner. To make vinaigrette, boil carrots, potatoes, beets, wrap vegetables in a film and put in the refrigerator.
7
You can freeze desserts. Make dough for shortbread cookies, add ground nuts, raisins, pieces of chocolate. Roll the dough into a sausage, wrap in plastic wrap and mark in the freezer. At the right time, take out the dough, cut it into circles with a sharp knife, place them on a baking sheet and bake in a well-heated oven.