If you have a garden, and there are apple trees in it, then from time to time a problem arises - where to get the excess fruit. The simplest solution is to cook apple jam, this is a tasty and healthy product that will be stored all winter and delight you with the aroma of summer apples.
Pick your recipe
For the preparation of jam, it is better to use surplus apples of summer varieties, such as White Bulk, Korichnoye, Moscow pear and other varieties, under whose trees in the summer there are falling ripe fruits. Homemade jam turns out to be tasty and thick, in no way inferior to the factory one.
What you need for cooking jam
First of all, you need to prepare the right amount of glass jars, lids and a rolling machine. It is more convenient to take cans of a small volume so that by opening the can quickly use the contents.
You will need a copper basin or stainless steel pan directly for cooking. In enameled pots, jam is not recommended.
For one kilogram of peeled apples, you need to take one kilogram of granulated sugar, half a bag of vanilla sugar or pure vanilla on the tip of a knife.