We usually season green salads with traditional sauces - sour cream, butter, mayonnaise
But, you see, sometimes you want to diversify the taste of your favorite salad. In some Italian restaurants, salads are seasoned with spicy brown sauce. I analyzed the taste of such a sauce and tried to determine its composition in order to cook at home. As a result, I got an exceptionally tasty, spicy, and most importantly, healthy dressing dressing from available products, without chemicals and flavorings. Gourmet Sauce!
Pick your recipe
We will need:
- soy sauce (100 ml);
- a small root of ginger (50-70 gr.);
- sugar (1 tablespoon);
- unrefined olive oil (2 tablespoons);
- lemon (1/3).
1. Squeeze the juice from 1/3 of the lemon.
2. Wash and peel the ginger root with a potato peel, rub it on a fine grater, add lemon juice and mix.
3. From the resulting mass, drain and filter the juice into a small saucepan or pan - this is conveniently done using a tablespoon; You can use the strainer.
4. Add soy sauce, olive oil and sugar to ginger-lemon juice, put the pan on a slow fire. Now the main thing is to prevent boiling, stirring constantly, and evaporate the sauce, bringing its consistency to the state of liquid caramel.
5. After the sauce is ready, it must be poured into a saucepan, refrigerated and refrigerated.
This Italian sauce is perfect with green and vegetable salad. It can also be served with fish or rice. To get a less tangy taste, you can drain the juice from grated ginger, and mix the cake with soy sauce and sugar, then squeeze and strain. And the remaining ginger juice can be used to make ginger tea or other dishes. Bon Appetit!