1
Place fresh eggplant on a wire rack in the oven and bake at 180 degrees for about an hour. Eggplant readiness is determined by slightly wrinkled skin and general softness. You can bake eggplant in coals, laying them directly on the coals and sprinkling them on top with coals, like potatoes.
2
Once the eggplants are cooked, they must be
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You will need
Fresh eggplant -4 pieces, butter- 100 grams, garlic- 2 cloves, salt
Instruction manual
1
Place fresh eggplant on a wire rack in the oven and bake at 180 degrees for about an hour. Eggplant readiness is determined by slightly wrinkled skin and general softness. You can bake eggplant in coals, laying them directly on the coals and sprinkling them on top with coals, like potatoes.
2
Once the eggplants are cooked, they must be laid out on a towel for 5 minutes. This is necessary so that the peel is easily detached. After that, peel the eggplant from the peel and most of the internal seeds and put the peeled eggplant in a large plate.
3
While the eggplants have not cooled, add butter, chopped garlic, a little salt to them and chop it all thoroughly and quickly with a kitchen knife until the mixture is ground to a puree state. When ready, put the slide in another plate and serve. The dish is equally tasty in both hot and cold form.
note
The process of baking eggplant in the oven and in the coals is long.
Useful advice
The most delicious dish is when eggplant is cooked in coals.
Butter and garlic can be added and twice as much as indicated in the recipe.