In this recipe, meatballs are not quite simple - they add pistachios, which give the dish a highlight.
Pick your recipe
You will need
- For soup:
- - 300 g of champignons,
- - 1 carrot,
- - green onions,
- - 2 potatoes,
- - 1 onion,
- - salt and pepper to taste.
- On meatballs:
- - 200 g of pork minced meat,
- - 2 cloves of garlic,
- - 1 egg
- - 30 g of peeled pistachios,
- - parsley
- - salt and pepper to taste.
Instruction manual
1
First, peel the pistachios, parsley and garlic finely chopped, mix with minced meat and egg, salt and pepper to taste. Put the minced meat in the refrigerator for 10 minutes.
2
Cut mushrooms into thin slices, onions into half rings, and carrots and potatoes into cubes.
3
Take the minced meat from the refrigerator, divide it into 16 parts and form small meatballs. Fry them in a pan with a thick bottom in a small amount of sunflower oil until golden brown. Then remove from heat and set aside.
4
In the same pan where the meatballs were cooked, fry the onions and carrots for 3 minutes. Then add the mushrooms and cook another 5 minutes.
5
Add 1 liter of hot water to the pot for vegetables, put the potatoes, bring to a boil. Pepper, salt, reduce heat, cover and cook for 10-15 minutes, almost until the potatoes are ready. Then add meatballs to the soup, warm for 5 minutes. The soup is ready!
6
When serving, you can add sour cream to the soup, it will turn out even tastier.