If you never combined what would seem, at first glance, not quite compatible, then you are denying yourself many unexpected discoveries. Such a discovery for people was a salad that combines everyone’s favorite chicken and
Garnet!
Pick your recipe
You will need
- - 150 g of chicken;
- - 400 g of white cabbage;
- - 1 carrot;
- - 1 cucumber;
- - 1 onion;
- - 1 pomegranate;
- - 1 bunch of dill;
- - 70 ml of sunflower oil;
- - 1 clove of garlic;
- - 20 ml of lemon juice.
Instruction manual
1
Boil the chicken fillet in slightly salted water and cool. Cut into small pieces.
2
Chop the cabbage. Salt and grate a little with your hands until juice appears. Grate carrots (preferably on a Korean grater) and lay on top of the cabbage.
3
Grate cucumber and add after carrots. Chop the onions finely and lay the next layer.
4
Peel the pomegranate and remove all the grains from it. Combine the chicken fillet with pomegranate and add the mixture to the salad. Finely chop the dill, sprinkle a dish on it.
5
Prepare a dressing. Combine oil, lemon juice and garlic. Garlic, pre-squeeze through the garlic.
6
Season the salad and mix before serving.