Marbled beef is one of the most expensive meat dishes. In restaurants, marbled beef is considered a special delicacy and is quite expensive. Try to surprise your household and guests, and cook marbled beef with black salt and Crimean herbs at home.
Pick your recipe
You will need
- - 800 g of marbled beef;
- - 1 tablespoon "with a hill" of black salt;
- - 1 tablespoon of a mixture of Crimean herbs;
- - 1 tablespoon of olive oil;
- - a mixture of peppers.
Instruction manual
1
The meat from which the dish will be prepared must be washed in ice water. An important point: meat should be washed in a bowl, not in running water. After the meat is washed, it is necessary to remove excess moisture from it using paper towels.
2
Ground meat and salt should be rubbed into the meat fibers.
3
Preheat the oven at the same time. Lubricate the pan with olive oil. Sauté a whole piece of meat over high heat. You need to fry each side for 30 seconds. Do not forget about the edges, they must also be fried.
4
After the meat is fried, transfer it to a baking dish and sprinkle with Crimean herbs. Put in the oven and bake at medium temperature for 20-25 minutes. Cooking time depends on what you want to get. If you like heavily baked meat, you can hold it for half an hour. If you need to bake meat, but do not overexpose it in the oven, then follow the time frame of 20-25 minutes.
5
After our marbled beef is ready, cut it into portions and serve. Marbled beef can be served with any side dish or salad.