Delicious, delicate and beautiful cupcakes. Great taste of cream cheese and chocolate with almonds - this combination will definitely please you. Toxido cupcakes are prepared quickly enough.
Pick your recipe
You will need
- - 350 g flour;
- - 305 g of sugar;
- - 230 ml of water;
- - 225 g butter;
- - 200 g of peeled almonds;
- - 200 g of chocolate;
- - 75 ml of vegetable oil;
- - 1 egg;
- - 1 tbsp. a spoon of vinegar;
- - 1 teaspoon of vanilla essence, soda;
- - a pinch of salt.
Instruction manual
1
Take soft cream cheese, beat it thoroughly with a whisk or a fork, add 75 g of sugar, beat in an egg, add a pinch of salt and beat everything again until completely uniform. Add pieces of chocolate with almonds in cream cheese, mix.
2
Make a cupcake dough: mix flour with 230 g sugar, cocoa powder (optional), salt and soda, mix. Add vinegar, water, vegetable oil and vanilla essence to the flour mixture, mix thoroughly.
3
Take cupcake molds, if you have metal ones, then grease with oil, silicone molds are not necessary to lubricate - from them it is already easy to get ready-made pastries. If you have special paper cupcake liners, you can apply them.
4
Fill half of each prepared tin with dough - during the baking process, it will rise quite strongly. Put 2 tablespoons of creamy filling on top of the dough.
5
Place the Toksido muffins in the oven, preheated to 175 degrees. Bake them for about 30 minutes (depending on the features of your oven and the size of your tins).
6
You can serve ready-made pastries immediately or pre-cool them - in any case, it turns out delicious.