This delicious and juicy dish is perfect for a romantic evening. It can be served with red wine.
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You will need
- - 1 beef tenderloin,
- - 6 slices of bacon,
- - 1 onion,
- - 1 bell pepper
- - 1 carrot,
- - 1 tsp Sahara,
- - salt and black pepper to taste.
- For the sauce:
- - 100 ml balsamic vinegar,
- - 2 tbsp Sahara.
Instruction manual
1
Cut 3 pieces of meat 5 cm thick from the central part of the beef tenderloin.
2
Cut the onion into half rings, pepper and carrots - into strips.
3
Heat 2 tbsp in a saucepan. sunflower oil. Put onion there and fry, stirring, over low heat, about 5 minutes.
4
Then add carrots, peppers, sugar and salt, continue to fry, stirring, until vegetables are fully cooked, about 8 minutes.
5
While the side dish is fried, put each piece of tenderloin on the cut and press down with your palm so that the piece becomes thinner. Wrap the sides with bacon. Tie with a thread.
6
On high heat, heat a pan greased with sunflower oil. Put the tenderloin and fry 2 minutes on one side. Then turn over and fry 2 minutes on the other side.
7
After that, put the fried filet in a form, lay the fried vegetables around.
8
Lubricate the top of each piece of fillet with sunflower oil, salt and pepper. Place in an oven preheated to 200 degrees and bake until cooked, about 20-25 minutes.
9
Then remove the meat form from the oven. Remove the tenderloin on a plate, cut the threads, cover with foil and let it brew for 15 minutes.
10
Now make the sauce. To do this, pour balsamic vinegar into a bucket and pour sugar. Place on a stove and boil over moderate heat to a thick syrup.
eleven
Put the side dish on the plate, and the meat on top. Pour sauce over everything.