Bean salad with tuna and celery belongs to Italian cuisine. Thanks to aromatic dressing, the salad becomes even tastier! You can vary the recipe by adding fresh spinach or pickling onions in vinegar.
Pick your recipe
You will need
- For six servings:
- - 4 cup cannellini beans;
- - 340 g canned tuna;
- - 2 stalks of celery;
- - 1 onion;
- - 2 lemons;
- - 1/2 cup pitted olives;
- - 1/2 cup olive oil;
- - 1/4 cup chopped parsley;
- - sea salt, freshly ground pepper.
Instruction manual
1
First prepare a dressing for Italian salad. To do this, mix in a deep container the juice of two lemons, olive oil, chopped parsley, pepper, salt. While you are preparing a salad, the dressing is infused.
2
Combine the beans, chopped celery in a deep bowl. Cut the olives in circles, add to the beans.
3
Cut the onion into half rings. At this stage, onions can be scalded with boiling water if desired.
4
Pour juice from a tuna can, break the fish into small pieces. Add to the beans.
5
It remains to fill the bean salad - pour in the dressing, mix gently. Arrange the finished salad in serving plates, serve immediately.