Custard dessert with citrus notes is easy to prepare. It turns out a light and tasty dessert, which will be appreciated by both children and adults.
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You will need
- - milk - 300 milliliters;
- - one egg;
- - orange - 2 pieces;
- - condensed milk - 4 tablespoons;
- - gelatin - 1.5 tablespoons;
- - Vanillin - to taste.
Instruction manual
1
Squeeze the juice from the oranges, add a little gelatin. Leave to swell, then warm to dissolve the gelatin, but do not bring to a boil! Put in the refrigerator.
2
Dissolve the remains of gelatin in milk (150 milliliters). Whip the remaining milk with chicken egg, vanilla and condensed milk, bring to a boil. Pour milk with gelatin, mix. Cool to room temperature, orange jelly should seize during this time.
3
Pour the milk "cream" into the molds, put the orange jelly in a teaspoon in them. Take the treat for a couple of hours in the refrigerator. custard and enjoy!