Honeysuckle is the most valuable medicinal plant. Its fruits have an anti-zingotic effect. In most cases, it is used in folk medicine as a treatment for depriving. With its help, you can cure various eye diseases, for this it will simply be enough to make a decoction of honeysuckle berries. Also, using the same decoction, you can treat diseases of the oral cavity.
Pick your recipe
Doctors have revealed that if a woman has joint pain, then in order to get rid of this pain, it will be enough to take baths with honeysuckle infusion. Also, honeysuckle is exactly the remedy that promotes the appearance of appetite.
Today, among all types of honeysuckle, only a few types can eat berries. The honeysuckle fruit ripens in two weeks. The honeysuckle berry has a dark purple color with a waxy coating. In appearance, the berries can be of different shapes - both round and elongated.
And the most interesting thing is that the honeysuckle berry will contain sugar, depending on the weather and climate. If the weather is hot, then the berry will be sweet and juicy, however if the plant grows in rain conditions, then the berries will have a sour taste and will not be as juicy as those that grow in the sun.
Honeysuckle is rich in various nutrients. For example, it contains active compounds that have a good effect on the human heart system. Honeysuckle is also a good diuretic. Therefore, it can be taken by those who have kidney disease. It has been proven that honeysuckle infusion removes kidney stones well.
It was also proved that the honeysuckle contains a large amount of ascorbic acid and vitamin B. But, besides this, the honeysuckle is rich in silicon, iodine, barium and many other useful substances.
If you use this plant in cooking, it is necessary that the berries have a sweet taste, then your dish will be exquisite. In addition, there are varieties of honeysuckle, which have the smell and taste of pineapple or strawberries. Delicious compotes can be made from such berries, and they are also eaten fresh.