Freshly baked buns are incomparable in their aroma and taste. Lush, soft, tasty muffin can be a delicious dessert for tea, and a substitute for bread, and an independent dish. Grandma’s recipes for the Russian stove today are quite adapted for the modern oven.
Pick your recipe
Lush yeast kefir buns: a classic recipe in the oven
Ingredients:
- kefir - 1 cup;
- flour - 3-3.5 cups;
- dry yeast - 5 g;
- sugar - 3 tablespoons;
- salt - 1 tsp;
- sunflower oil - 5.5 tbsp
Dissolve the yeast in 3 tablespoons of warm water, leave them to stand in a warm place and bubble up. Additionally, add sugar and salt to the water, mix.
Heat oil and kefir slightly over a fire to 40 ° C. Then introduce the matching dough into their mixture and mix everything. Add the sifted flour there, mix. Add it gradually, in parts, until you get a cool mass.
It should not be too steep and should not stick to your hands. Cover the dough with a lid and leave it alone for an hour and a half, then knead it.
During this time, make the filling, finely chop the apples, sprinkle them with sugar to taste. Put cinnamon or vanillin in the filling. Form pies or crumpets from the dough, grease the baking sheet with butter and place them on it.
Leave the dumplings just lying on it for about half an hour to distance. If desired, grease the top with whipped egg yolk and milk so that after baking the buns gleam from above.
Turn on the oven and set the temperature to 180 ° C. Bake the buns for about 25-30 minutes, determine the readiness with a stick, if it is dry, then take it out.
Airy yeast rolls in milk in the oven
Ingredients:
- milk - 250 ml;
- chicken egg - 2 pcs.;
- butter - 90 g;
- vegetable oil - 1 tablespoon;
- sugar - 4-5 tablespoons;
- dry yeast - 2 tsp;
- wheat flour - 0.5 kg;
- salt on the tip of a knife;
- jam, jam or jam to taste.
Step-by-step cooking process
Warm milk to 40 ° C and add yeast to it. Warm milk is needed so that the yeast starts to work. Set aside for 10 minutes for the froth cap to appear.
Stir the yeast and pour in the granulated sugar, melt the butter in a water bath and add to the same. Put a pinch of salt in the mass and introduce the eggs. Next, part the flour and mix until you get a real mass.
Wrap a ball of dough with a towel on top and leave it in a warm place for 1.5-2 hours. It should increase 2 times. After lifting, knead it.
Make a large cake out of a small piece, the thickness of which reaches about 1.5 cm. Using a round mold, cut out the sun from it. Then make cuts in a circle with a knife and pinch the tips a little down.
Give the buns time to stand and walk up. Grease a baking sheet with vegetable oil and put buns on it, do not put close to each other, as they will increase in size. Make a depression in the center of each with your finger to make a core, and put a berry or a spoon of jam there.
Leave the muffin on a baking sheet and rest for 30-40 minutes, covering the buns with a napkin so that they do not dry out during this time. Bake the muffin in an oven preheated to 180 ° C for about 25-30 minutes. Cover the top of the pan when baking with foil. The color of the finished buns should turn out golden.
Sprinkled buns for breakfast
Ingredients:
- milk - 250 ml;
- premium flour - 600 grams;
- butter - 100 grams;
- chicken yolks - 5 pcs.;
- sugar - 90 grams;
- vanilla sugar - 0.5 tsp;
- dry yeast - 8-11 grams;
- salt - 0.5 tsp
For sprinkling:
- sugar - 60 grams;
- flour - 60 grams;
- butter - 35 grams.
Heat the milk until warm, put the dry yeast, 1 tablespoon of sugar and 2 tablespoons of flour, mix everything with a whisk. Cover the sponge with cling film and leave it in a warm place until the mass increases.
After that, add the yolks, the rest of the sugar, put the salt and vanillin. Stir the mass with a whisk and begin to gradually introduce the flour. After that, add melted butter, again a little sifted flour and knead to get a mixture with a uniform consistency.
Work with the dough with your hands, as a result, it should not stick to your hands. Cover it with a towel and leave to rise for an hour and a half, then knead and leave to stand and increase in volume again.
Divide the dough into equal slices of approximately 60-65 grams and form buns from them. If desired, you can use any other form. Put them on a baking sheet greased with vegetable oil and leave to stand for about 20 minutes, so that they still increase.
During this time, make a sprinkle, put flour, sugar and softened butter in a cup. Mash all three components with your hands, you get the very crumb. Grease each bun with beaten yolk and sprinkle with this crumb. Bake rolls in the oven for 30 minutes at a temperature of 180 ° C. Serve hot with tea.
Sugar buns
Ingredients:
- pressed yeast - 30 g;
- flour - 550 grams;
- water - 100 ml;
- sugar - 150 g;
- margarine or butter - 100 g;
- egg - 1 pc.;
- salt on the tip of a knife.
Prepare for dough 100 ml of water, add 1 tbsp. l sugar and lead 30 g of yeast. Mix all this, and when these components dissolve, enter 1 tbsp. l flour.
Cover the dough with a napkin and wait until the yeast foams for about 20-30 minutes, depending on the room temperature. In a suitable dough, put 150 g of sugar, break 1 chicken egg, mix and add a pinch of salt, melted margarine or butter. Stir everything with a whisk.
Sift the flour and, gradually introducing it into the mass, knead the dough. It should not be sticky, soft and elastic. Put it apart, and then form the cones of the same size, lubricating the hands with vegetable oil in advance.
Roll each such cone into a circle, grease with softened butter and lightly powder with sugar. Fold the cake in half to make an ordinary crescent.
Carefully make three cuts along the fold with a knife. Bend the upper part in the form of a head to make a bird. Put the eyes for her from the poppy.
Lay the blanks on a baking sheet and leave them to double. To prevent the dough from blowing, put paper towels on top of it. Preheat the oven to a temperature of 180 ° C.
Cook the buns in the oven until golden brown, it will take about 20-30 minutes, depending on the size of the buns. They are best served on the table in a cool form.
Bagels in the oven with jam
Ingredients:
- flour - 750 grams;
- sugar - 4 tbsp. l;
- milk - 300 ml;
- salt - 0.5 tsp;
- dry yeast - 1.5 tsp. (or 35 g fresh);
- egg - 4 pcs.;
- plum or apple jam - 0.5 kg;
- vegetable oil - 4 tbsp. l
Heat the milk to 35-40 ° C and put sugar, dry yeast and salt in it. Stir and add 2 tablespoons of sifted flour. Stir well and leave the dough to stand for 1 hour.
After an hour, start kneading the dough. In a large container, break 2 eggs and beat them with a whisk, add vegetable oil. Next, enter the dough and then flour in small portions.
Make sure that the dough is not clogged with flour. And so that it does not stick to your hands, lubricate your hands with sunflower oil. Kneading is best done not in a cup, but on a table or on a board greased with vegetable oil.
After kneading the dough, roll it into a ball and put it in a clean container. Lubricate the bottom and sides of the container with oil. Cover the dough with cling film and let stand for 1.5 hours without drafts.
Then knead the dough and start forming the finished buns. To get the same shape, weigh them on the scales - 40-45 g.
Roll each ball with a rolling pin in a circle, put a piece of jam and twist, but not until the end, cut the other part of the circle into 7 parts. Egg the top of the bagels.
Give the baking a bagel shape, make a rainbow. Move the bagels onto a baking sheet oiled or covered with parchment paper. Let the dough span 30-40 minutes. Before baking, coat each bagel with beaten yolk.
Bagels are baked for 30-40 minutes in a preheated oven at a temperature of 180 ° C. Ready buns, if desired, can also be sprinkled with sesame seeds or coconut.